Consultant

Wendy Voon

 

BSc(HumNutr&FoodServMgt&Microbiol)

Wendy’s background is in human nutrition, food service management and microbiology. She previously worked in academia as a research assistant which has given her a strong background in the research field that she has used to support projects in different disciplines.

Wendy has a keen interest in health management and food policy. She currently provides program and policy support for our projects in public health and nutrition-based interventions.